Here are the cooking instructions from Michelle!
“Hello! My name is Michelle and I am the maker of the lasagna you are baking. Here are some tips to help. If possible, thaw the lasagna. If you can pull it out of the freezer the night before and let it thaw in the fridge that is ideal. If you have less time for thawing it will just take longer to bake. Preheat your oven to 350 degrees F. Remove Foil. Bake for 45-50 mins, until the cheese starts to brown and sauce bubbles. You may want to insert a knife in the middle to check if it is warm. The outside edges bake faster. If the lasagna is not thawed or not fully thawed adjust baking time. I hope that you enjoy your meal. If you have any feedback please pass it on. If there is a minimum of 3 orders for a non-mushroom pan, I will be happy to make it. If you would like to order again, please place your order by the last day of the month. I hope that you enjoy your meal!”
- Cottage Cheese
- Tomato Sauce