Family Style
Welcome to The Gathering Place Co-op. With rising costs of living around the country we want to continue to provide quality meals with exceptional value. Dinner is now served “family style” to account for these additional costs; meaning plates are larger sizes meant for 2-4 adults. For 2 people you may want to order one main and two sides, for a group of 4 adults you may want order two mains and 2-3 sides. The combinations are endless!
All Family Style Menus are served Fresh In-House made Cold Ferment Bread Loaves for starters.
Being a farmer owned and supplied coop, availability of product comes and goes depending on season and quality.
Plate size Schnitzel with Mushroom Mornay Sauce
House-made Pappardelle, Braised Chicken, citrus cumin cream sauce (Available GF)
400g (approx 15 oz) ‘Chef’s’ cut beef, horseradish (Available GF)
‘Pillows’ of delightful cheese dumplings, with Roasted Garlic and Tomato (Available GF)
9 hour braised pork shoulder, apple, spruce with molasses BBQ sauce (Available GF)
12 or 24 perogies, sauteed bacon & onions with tarragon sour creme
Red and Green Cabbage, Pickled Apples and creamy cider vinaigrette (Available GF)
Greens, Tomatoes, Pickled Carrots, Croutons, Mixed Berry Vinaigrette (Available GF)
Feature Vegetables of the week. (Available GF)
Hand-punched twice-cooked fries, garlic aioli, parmesan (Available GF)
House-made, butter fried, Parsley
Pork butt, garlic aioli, parmesan cheese (Available GF)
One dozen, hous-made, freshly baked
Farm fresh eggs, bacon crumble, mushrooms, parmesan (Available Vegetarian, Gluten friendly)
Farm fresh eggs, butter, parsley, parmesan(Available Vegetarian and Gluten friendly)
Yorkshire pudding-like Pancake w/ Smoked Sockeye Salmon Gravlax, parmesan, spinach, Ricotta (Available Vegetarian)
1/2lb, 3/4lb or 1lb of in-house smoked bacon(Available Gluten friendly)
Perogies, sauteed bacon & onions w/ sour cream(Available Vegetarian)
Plate size schnitzel, house-made chili/spruce syrup
Plate sized house-made pancakes, rhubarb syrup(Available Vegetarian)
House-made waffles, fresh apple sauce, raspberry syrup(Available Vegetarian)
‘Pillows’ of delightful cheese dumplings, with cinnamon and nutmeg dusting(Available Gluten friendly)
Hand-punched twice-cooked maple bacon fries,
curds, fresh hollandaise(Available Vegetarian and Gluten friendly)
Feature pickles for the week(Available Vegetarian and Gluten friendly)
Rolled oats, Pumpkin seeds, Poppy Seeds, house-made greek style yogurt (Available (Vegetarian and Gluten friendly)
House-made polenta, poppy seeds, and butter toasted pumpkin seeds(Available Vegetarian and Gluten friendly)
Blend of mushrooms and herbs locally available to forage right here in Alberta! (Available GF)
Caramelized onions, herbs, house-made focaccia, mozza (Available GF)
Greens, Tomatoes, Pickled Carrots, Croutons, Mixed Berry Vinaigrette (Available GF)
Hand-punched, twice cooked fries, garlic aioli, parmesan (Available GF)
Hand Punched, twice cooked fries, TGP Red Eye Gravy, Cheese Curds (Available GF) Add Whisky Hill Brisket $4
Fermented Honey and Garlic, Sweet Spruce and Apple BBQ, Buffalo, Salt & Pepper Each additional pound $6 – Limit of 2. (Available GF)
In house breaded tenders, Twice-cooked hand-punched Groot Fries
6 Cheese or Sauerkraut Pierogi's w/ onion/bacon and sour cream
Curly noodles with house made Alfredo sauce (Available GF)
The Groceries, cheddar, garlic aioli on a house-made Pretzel bun (Available GF)
Whisky Hill mocha BBQ rub, brisket, pickled cabbage, TGPC Red Eye gravy, garlic aioli, Swiss, fresh pretzel bun
Spruce and apple braised Pork, Apple Cider Slaw, grilled house-made Rye or Focaccia (Available GF)
Sesame seed grilled crust, garlic aioli, cheese, mushrooms, bacon, tomato
Sandwiches and Burgers are served with fries or soup unless otherwise noted.
Upgrade fries to poutine or garlic parmesan fries for an additional charge.
Call for current flavors
We serve brunch, lunch and dinner in a cozy room decorated with art from local artists and furniture crafted from Athabasca pine by a local woodworker. When we say we are about working within the local community, we mean it.
Need to book a private event? Give us a call, we can do that, too. Need food offsite? Contact us to discuss your options.
CONTACT US
Mailing address:
Box 415
Waskatenau, Alberta T0A 3P0
HOURS
Market and Kitchen Hours:
Lunch: Tuesday thru Friday 11am - 3pm
Dinner: Tuesday thru Saturday 3pm - 8pm
Brunch: Saturdays and Sundays 10am - 3pm
Closed Mondays
HAPPY HOUR: Tuesday thru Saturday 2pm - 5pm, Sunday 2pm - 3pm